Our most requested course, learn how to make pasta and prepare three typical traditional recipes: tagliatelle, tortelloni and lasagne.

The vegetarian version of the pasta course includes the preparation of tagliatelle, tortelloni and lasagna with vegetable recipes based on the seasonality of the ingredients.

The most loved traditional Bolognese desserts: tiramisu, chocolate tenerina and bolognese raviole.

The Queen of Bolognese cuisine could only have a course all to herself. In this lesson we will discover three ways to prepare them, from the classic recipe, one vegetarian and one with pumpkin & sausage.

Not only for vegetarians, but also for those who want to learn new recipes and try out alternative flavours.